Utilizando uma abordagem diferente, David Pier desenvolveu uma xicara nada usual mas bonita e funcional. O conceito do design decorre da forma da mão e da boca, o peso e o volume do líquido contido, e as relações entre estes. O formato da borda evita vazamentos do lado oposto da xícara e o corpo oval traz o centro de gravidade para mais perto da mão. A forma também da mais resistência à porcelana.
Using a different approach, David Pier developed a cup usual nothing but beautiful and functional. The concept of the design follows the shape of the hand and mouth, the weight and volume of the liquid contained, and the relationships between them. The format prevents leaks from the edge of the opposite side of the cup and the body oval brings the center of gravity closer to the hand. The form also the most resistance to porcelain.
Using a different approach, David Pier developed a cup usual nothing but beautiful and functional. The concept of the design follows the shape of the hand and mouth, the weight and volume of the liquid contained, and the relationships between them. The format prevents leaks from the edge of the opposite side of the cup and the body oval brings the center of gravity closer to the hand. The form also the most resistance to porcelain.
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